Sunday Brunch


Biscuits & Gravy Benedict
14
two poached eggs served over warm house-made buttermilk biscuits, topped with pork sausage gravy & served with cheese grits
HUEVOS GAUCHOS ARGENTINOS
14
seared prime ribeye served with salsa chimichurri, two fried eggs, herbed arroz criollo, charred tomatoes, & grilled asparagus
Second City Breakfast Sandwich
13
eggs scrambled with applewood-smoked bacon, marinated portobello mushrooms, scallions, & bleu cheese, served on a toasted telera roll with red potato hash
Fleur-de-Sel Fig French Toast
11
brioche french toast layered with hazelnut pastry cream, house-made fig jam, seedling farm mission figs & fall red raspberries, topped with warm fleur de sel salted caramel, & served with raspberry coulis, powdered sugar & whipped cream
BERNSTEN BROTHERS' SCRAMBLE
12
eggs scrambled with smoked ham, applewood-smoked bacon, tomatoes, chives, & cheddar cheese, served with red potato hash & toast
Sweet 'N' Salty Pancake Platter
12
two pancakes filled with applewood-smoked bacon, served with two eggs any style & three pork sausage links
Smoked Salmon Scramble
12
eggs scrambled with smoked wild-caught sockeye salmon & dill havarti, served with red potato hash & toast
Damen Avenue Omelet
12
eggs, sautéed marinated portobellos, spinach, & goat cheese, served with red potato hash & toast