Sunday Brunch


Bacchanalia Benedict
13
two poached eggs served on a toasted english muffin with house-made wild ramp-chicken sausage & fiddlehead fern-mushroom duxelle, topped with goat cheese mornay sauce & served with red potato hash
HUEVOS GAUCHOS DE TEMPORADA
14
seared prime ribeye served with wild ramp salsa chimichurri, two fried eggs, herbed arroz criollo, charred tomatoes, & grilled ramps
Johnny Torrio’s Favorite Breakfast Sandwich
13
eggs scrambled with soppressata, arugla, & red onion, topped with smoked mozzarella cheese & served on a toasted telera roll with red potato hash
Tiramisu French Toast
11
brioche french toast layered with espresso-ricotta-mascarpone cream, drizzled with rum caramel sauce & served with vanilla wafer dust, cocoa podwer, powdered sugar, & whipped cream
BERNSTEN BROTHERS' SCRAMBLE
12
eggs scrambled with smoked ham, applewood-smoked bacon, tomatoes, chives, & cheddar cheese, served with red potato hash & toast
Sweet 'N' Salty Pancake Platter
12
two pancakes filled with applewood-smoked bacon, served with two eggs any style & three pork sausage links
Smoked Salmon Scramble
12
eggs scrambled with smoked wild-caught sockeye salmon & dill havarti, served with red potato hash & toast
Damen Avenue Omelet
12
eggs, sautéed marinated portobellos, spinach, & goat cheese, served with red potato hash & toast