Sunday Brunch


Benedicto D’Amore Vietato
14
two poached eggs served on a toasted english muffin with spicy housemade italian sausage patties & sweet pepperonatta, topped with provolone-parmigiano reggiano cheese sauce & served with red potato hash
Torre de Tinga
14
three salsa de chile de arbol-dipped tostadas layered with tinga de pollo, black beans, & chihuahua cheese, topped with two eggs any style & melted chihuahua cheese, with chayote pico de gallo, queso fesco, & sour cream
RUCHETTA E PORCHETTA BREAKFAST SANDWICH
13
eggs scrambled with nuesek’s smoked pork belly, arugula pesto, vidalia onions, & parimigiano reggiano, topped fontina cheese & served on a toasted telera roll with red potato hash
Chichen Itza French Toast
11
brioche french toast layered with cinnamon-vanilla bean cream & roasted cacao nibs, topped with warm ancho chile-bittersweet chocolate ganache & served with house-made blood orange syrup, toasted pepitas, powdered sugar, & whipped cream
BERNSTEN BROTHERS' SCRAMBLE
12
eggs scrambled with smoked ham, applewood-smoked bacon, tomatoes, chives, & cheddar cheese, served with red potato hash & toast
Sweet 'N' Salty Pancake Platter
12
two pancakes filled with applewood-smoked bacon, served with two eggs any style & three pork sausage links
Smoked Salmon Scramble
12
eggs scrambled with smoked wild-caught sockeye salmon & dill havarti, served with red potato hash & toast
Damen Avenue Omelet
12
eggs, sautéed marinated portobellos, spinach, & goat cheese, served with red potato hash & toast