Sunday Brunch


Monte Cristo Benedict
14
two poached eggs served on brioche french toast with grilled spiral-cut ham, topped with a swiss cheese sauce & served with red potato hash
POZOLE VERDE CON POLLO
14
two fried eggs topped with chihuahua cheese, served atop a tostada, arroz blanco, & chicken-green chile-white hominy stew, served with avocado, ensalda de col morada, salsa macho, sour cream, queso fresco, & lime
Johnny Torrio’s Favorite Breakfast Sandwich
13
eggs scrambled with soppressata, arugla, & red onion, topped with smoked mozzarella cheese & served on a toasted telera roll with red potato hash
Lebaoku French Toast
11
brioche french toast layered with lemon grass pastry cream & seedling farm blueberries, served with house-made ginger-blueberry syrup, powdered sugar, & whipped cream
BERNSTEN BROTHERS' SCRAMBLE
12
eggs scrambled with smoked ham, applewood-smoked bacon, tomatoes, chives, & cheddar cheese, served with red potato hash & toast
Sweet 'N' Salty Pancake Platter
12
two pancakes filled with applewood-smoked bacon, served with two eggs any style & three pork sausage links
Smoked Salmon Scramble
12
eggs scrambled with smoked wild-caught sockeye salmon & dill havarti, served with red potato hash & toast
Damen Avenue Omelet
12
eggs, sautéed marinated portobellos, spinach, & goat cheese, served with red potato hash & toast