Sunday Brunch


Blarney Stone Benedict
14
two poached eggs served on a toasted english muffin with corned beef & topped with irish cheddar cheese sauce & a horseradish-chive haché, served with red potato hash
Torre de Tinga
14
three salsa de chile de arbol-dipped tostadas layered with tinga de pollo, black beans, & chihuahua cheese, topped with two eggs any style & melted chihuahua cheese, with chayote pico de gallo, queso fesco, & sour cream
BUFFALO BILL’S FAVORITE BREAKFAST SANDWICH
13
eggs scrambled with chipotle-spiced buffalo-pork sausage, roasted garlic, vidalia onions, & queso cincho, topped with chihuahua cheese & a dash of salsa chipotle, served on a toasted telera roll with red potato hash
Key Lime French Toast
11
brioche french toast layered with key lime cream & seedling farm fresh blueberries, served with vanilla bean créme anglaise, graham cracker dust, powdered sugar, & whipped cream
BERNSTEN BROTHERS' SCRAMBLE
12
eggs scrambled with smoked ham, applewood-smoked bacon, tomatoes, chives, & cheddar cheese, served with red potato hash & toast
Sweet 'N' Salty Pancake Platter
12
two pancakes filled with applewood-smoked bacon, served with two eggs any style & three pork sausage links
Smoked Salmon Scramble
12
eggs scrambled with smoked wild-caught sockeye salmon & dill havarti, served with red potato hash & toast
Damen Avenue Omelet
12
eggs, sautéed marinated portobellos, spinach, & goat cheese, served with red potato hash & toast