Sunday Brunch

two poached eggs served on toasted a english muffin with house-made breakfast sausage patties & butter-braised leeks, topped with sage sauce soubise & served with red potato hash

toasted tortilla chips & chorizo sauced with a three-chile salsa roja, topped with two eggs any style, chihuahua cheese, sour cream, & queso fresco, served with rice & beans

eggs scrambled with pancetta, caramelized sweet vidalia onions, crushed red peppers, fresh thyme, & pecorino romano, topped with provolone cheese & served on a toasted telera roll with red potato hash

brioche french toast layered with apple butter-ricotta-mascarpone cream & wine-poached apple bits, served with apple cider reduction, granola, powdered sugar & whipped cream

eggs scrambled with smoked ham, applewood-smoked bacon, tomatoes, chives, & cheddar cheese, served with red potato hash & toast

eggs scrambled with smoked wild-caught sockeye salmon & dill havarti, served with red potato hash & toast

eggs, sautéed marinated portobellos, spinach, & goat cheese, served with red potato hash & toast