Sunday Brunch

two poached eggs served on a toasted english muffin with roasted heirloom carrot puree, pistachio pistou, & carrot salad, topped with smoked goat cheese mornay sauce & served with red potato hash

beef picadillo & chihuahua cheese wrapped in three corn tortillas & topped with two fried eggs, chihuahua cheese, & salsa ranchera, served on a bed of rice & refried beans with queso fresco, guacamole, & sour cream

eggs scrambled with smoked ham, applewood-smoked bacon, pepperoni, garlic, onions, & hot cherry peppers, topped with fontina cheese & served on a toasted telera roll with red potato hash

brioche french toast layered with house-made rhubarb jam, vanilla bean cream, fresh strawberries, & rhubarb bits, served with house-made strawberry syrup, powdered sugar, & whipped cream

eggs scrambled with smoked ham, applewood-smoked bacon, tomatoes, chives, & cheddar cheese, served with red potato hash & toast

eggs scrambled with smoked wild-caught sockeye salmon & dill havarti, served with red potato hash & toast

eggs, sautéed marinated portobellos, spinach, & goat cheese, served with red potato hash & toast