Sunday Brunch

two poached eggs served on a toasted english muffin red wine-braised beef with & caramelized onion jam, topped with truffled taleggio cheese sauce & served with red potato hash

toasted tortilla chips & chorizo sauced with a three-chile salsa roja, topped with two eggs any style, chihuahua cheese, sour cream, & queso fresco, served with rice & beans

eggs scrambled with pancetta & caramelized sweet vidalia onions, topped with cave-aged gruyere cheese & served on a toasted telera roll with red potato hash

brioche french toast layered with hazelnut pastry cream, house-made fig jam, mission figs, & seedling farm fall red raspberries, topped with warm fleur de sel salted caramel, & served with raspberry coulis, powdered sugar & whipped cream

brioche french toast layered with vanilla cream, served with warm chocolate ganache, strawberry coulis, powdered sugar, & whipped cream

eggs scrambled with smoked ham, applewood-smoked bacon, tomatoes, chives, & cheddar cheese, served with red potato hash & toast

eggs scrambled with smoked wild-caught sockeye salmon & dill havarti, served with red potato hash & toast

eggs, sautéed marinated portobellos, spinach, & goat cheese, served with red potato hash & toast